Recently, happy flower armour has become popular here. There are shops everywhere. I love it, too. It's a seafood soup made by wrapping the ingredients with tin paper on an iron plate. It tastes good. If you eat too much, you will make it yourse... ...
A warm congee suitable for this cold autumn. Thick, fresh and fragrant. Warm and warm your stomach (^_ ^
It's autumn. You need to eat a pot of seafood congee.
Lemongrass, also known as citronella, is planted in the tropics. The plants with unique fragrance are used in one of the most common seasonings in various Southeast Asian cuisines. The outer layer is peeled and wrapped. A light and fragrant smel... ...
In winter, porridge can warm your body and nourish your stomach. Prepare a porridge for your family every day. It's healthy and delicious.
Shrimp dumpling is a traditional famous place of Han nationality in Guangdong Province. It's a traditional snack of teahouses and restaurants in Guangdong Province. Cantonese drink tea. There is no shortage of shrimp dumplings. The best shrimp d... ...
There is a habit in the valley. We eat vegetarians on Sundays, so we will change our way to vegetarians. In this rainy autumn day, you can enjoy yourself in peace. (all pictures are owned by valley. Please inform valley of reprint. Those who ste... ...
There's a greedy husband at home. I'm worried about the food outside. So I'll do it myself.
Baby, seven teeth in nine months are filling in all kinds of ingredients
My wife is pregnant. She wants to eat light food. So I made this simple and delicious dish.
This season is the fattest time for green crabs. The fresh crabs are ready to cook. When the crabs are uncovered, the fragrance will be stronger. The white and fat crabs will send out endless charm. Take a bite. The delicious crab meat has a swe... ...
I don't know what to have for breakfast??? Have a nutritious and delicious one.
Bacon with shrimp. It's delicious. With the milk smell of cheese, it's delicious -
It's not easy to watch what you learn on TV. It's not as handy as the chef. But it's delicious